COOKING EXPERIENCES CURRENTLY OFFERED

An Introduction to 

Pasta Making

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Enjoy a fun and relaxing day of pasta making in the comfort of your own home!

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You will learn to make a versatile pasta dough (by hand or in a food processor, the choice is yours) that will then be used for ravioli, fettuccine, tortellini, cavatelli...

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You will be shown how to make whatever shapes you would like and will be given time to practice and perfect your shapes.

You will also make a ricotta Parmesan and basil filling for the stuffed pastas along with a delicious vodka sauce to be served with the pasta.

Advanced Pasta Making

Do you want to up your pasta making game? Do you want to really impress your friends and family? Then this is the class for you!

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Using vegetable powders to create colorful and flavorful pasta dough just like they do in Italy is the new craze! It's beautiful, fun and delicious!

You will then use the magnificent dough (and your imagination) to create different patterns (stripes, dots, swirls…) along with different shapes and fillings.

You will be shown a variety of techniques so you can be as creative as you would like.

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Ricotta Cheese Making

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Invite some friends over and learn how to make delicious, creamy homemade ricotta cheese!  You will never go back to store bought!

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You will learn how to make homemade ricotta cheese from a few simple ingredients and then use that ricotta to create either 3 different appetizers and a dessert or 4 different appetizers; the choice is yours.

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For the appetizers you can choose from a whipped lemon ricotta crostini topped with honey and toasted walnuts, a ricotta dip topped with warm oven roasted garlic tomatoes, a ricotta and spinach stuffed mushroom and a roasted sweet potato disc topped with herbed ricotta, dried cranberries and maple syrup (or honey). 

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If you chose the dessert option (3 apps from above and 1 dessert), you will make a creamy and decadent raspberry ricotta mousse topped with fresh berries.

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